Events & Catering

Cutana

Events & Catering by Cutana

Events & Catering

Events & Catering by Cutana

Host with Cutana at The Clement Attlee in Limehouse, or bring Cutana to your venue with off-site catering across London. Our sample menus are starting points — every event can be tailored.

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  • On-Site at Cutana
  • Off-Site Catering
  • Private Dining
  • Corporate Events
  • Celebrations
  • Festive Events

On-Site at Cutana

Group Dining at Cutana

On-site · The Clement Attlee · From £26.95pp

For groups, parties and corporate gatherings eating together at The Clement Attlee. Choose from taco, burger or combined group packages.

View Group Dining Menu

On-Site & Bespoke

Private Dining & Bespoke Menus

Tailored to your occasion

For occasions that need a more tailored restaurant-style menu. Use our sample private dining menu as inspiration, then ask us to design the format around your guests.

Request a Proposal

Off-Site Catering

Off-Site Canapé Catering

At your venue · Across London

Canapé packages prepared by Cutana for receptions, corporate events and celebrations at your own venue across London.

View Off-Site Canapé Menu

On-Site · November–23 December

Christmas Group Dining

2 courses £36 · 3 courses £44

Our sit-down Christmas menu at The Clement Attlee for groups of 10–35, with starters, mains and desserts including vegetarian and vegan choices.

View Christmas Menu

Explore Our

Choose the Right Menu for Your Event

Dining at The Clement Attlee? Choose Group Dining, Christmas Group Dining or On-Site Canapés. Hosting elsewhere? Choose Off-Site Canapés or Christmas Party Food. For a tailored plated experience, explore Private Dining. All menus are samples and can be adapted to dietary requirements.

Group Dining at The Clement Attlee

For groups, parties, celebrations and corporate gatherings dining with us in Limehouse

Tacos

£26.95 PP

2 Cutana Signature Tacos (GF) · choose Slow-Cooked Pork, Pulled Chicken or Roasted Mushroom (VG)

  • 2 Mushroom & Truffle Croquettes (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • 1 Ceviche Shot

    Sea Bass · Leche de Tigre · Coriander

Burgers

£28.95 PP

2 Mini Burgers · choose Slow-Cooked Beef, Slow-Cooked Pork, Pulled Chicken or Roasted Mushroom (VG)

  • 2 Mushroom & Truffle Croquettes (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • 1 Ceviche Shot

    Sea Bass · Leche de Tigre · Coriander

Tacos & Burgers

£34.95 PP

2 Cutana Signature Tacos (GF) · 1 Mini Burger

  • Taco: Slow-Cooked PorkRoasted Mushroom (VG)

    Pulled Chicken

  • Burger: Slow-Cooked BeefPulled Chicken

    Slow-Cooked Pork

  • 2 Mushroom & Truffle Croquettes (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • 1 Ceviche Shot

    Sea Bass · Leche de Tigre · Coriander

Booking notes

  • Please confirm taco and burger flavour selections when booking.
  • The ceviche contains fish. Vegetarian, vegan and other dietary substitutions can be discussed when booking.
  • VG = vegan · GF = gluten-free · Dietary labels apply to individual items.

Sample menu — minimum booking 15 guests. Final menu choices and dietary requirements are due at least 7 days in advance.

Christmas Group Dining 2026

Sit-down festive menu at The Clement Attlee · 10–35 guests · 1 November–23 December 2026

Starters

  • Duck Croquettes

    Golden duck croquettes · aged Parmesan · Cutana ají verde

  • Chestnut & Mushroom Velouté (VG)

    Silky chestnut and mushroom velouté · truffle oil · crispy mushrooms · toasted sourdough

Mains

  • Herb-Roasted Turkey Breast

    Cutana-marinated turkey breast · golden roast potatoes · pigs in blankets · stuffing · rich turkey jus

  • Roasted Pumpkin Risotto (VG)

    Creamy roasted pumpkin risotto · vegan feta · toasted pumpkin seeds · chives

Desserts

  • Sticky Toffee Pudding (V)

    Warm sticky toffee pudding · butterscotch sauce · vanilla ice cream

  • Mulled Wine Poached Pear (VG)

    Mulled wine-poached pear · orange syrup · Cutana coconut sorbet

Booking information

  • V = vegetarian · VG = vegan
  • Please advise us of allergies and dietary requirements when booking.

2 courses £36 per person · 3 courses £44 per person. For pre-booked groups of 10–35 guests. Final menu choices and dietary requirements must be provided at least 7 days in advance.

On-Site Canapé Menu 2026

Canapé packages served at The Clement Attlee in Limehouse

Classic

£14.95 PP

4 pieces per person across 3 varieties

  • Peppered Beef Yorkshire Pudding

    Horseradish cream · Cutana ají verde

  • Smoked Mackerel Pâté

    Corn chip · crispy capers

  • Charred Aubergine & Miso (VG)

    Crispy polenta · smoked tomato · micro herbs

Signature

£19.95 PP

5 pieces per person across 4 varieties

  • Mini Pork Taco

    Cutana green tomato & jalapeño salsa

  • Smoked Mackerel Pâté

    Corn chip · crispy capers

  • Mushroom & Truffle Croquette (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • Charred Aubergine & Miso (VG)

    Crispy polenta · smoked tomato · micro herbs

Chef’s Selection

£24.95 PP

6 pieces per person across 5 varieties

  • Mini Pork Taco

    Cutana green tomato & jalapeño salsa

  • Peppered Beef Yorkshire Pudding

    Horseradish cream · Cutana ají verde

  • Smoked Salmon Rillette

    Pickled cucumber · crispy capers · dill

  • Mushroom & Truffle Croquette (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • Roasted Beetroot Crostini (VG)

    Whipped vegan feta · balsamic

Festive Selection

£23.95 PP

5 pieces per person across 4 varieties

  • Smoked Salmon Blini

    Horseradish crème fraîche · dill

  • Duck Croquette

    Cutana cranberry & habanero sauce

  • Caramelised Onion & Stilton Tart (V)

    Buttery pastry · sweet onion · Stilton

  • Roasted Beetroot Crostini (VG)

    Whipped vegan feta · balsamic

Dietary information

  • V = vegetarian · VG = vegan
  • Please advise us of allergies and dietary requirements when booking.

Sample menu — minimum booking 20 guests. Please advise us of allergies and dietary requirements when booking.

Sample Private Dining Menu

A tailored restaurant-style starting point for celebrations, dinners and special occasions

To Begin

  • Prawn Ceviche — citrus, chilli & herbs
  • Duck Croquettes — Parmesan & ají verde
  • Green Plantain Empanadas — beef or cheese

Main Course

  • Slow-Cooked Beef Brisket — fondant potato & chimichurri
  • Crispy Pork Belly — ripe plantain, curtido & Cutana jus
  • Seasonal Vegetarian Main — built around the occasion

To Finish

  • Sticky Toffee Pudding
  • Crème Brûlée with polenta shortbread
  • Coconut Sorbet

Designed around your table

  • Choose a plated multi-course format or let us create a menu specifically for your event.
  • Pricing is quoted according to menu, guest numbers, venue and service requirements.

Sample menu only — courses, dishes and service style can be designed around your occasion, guests and dietary requirements.

Off-Site Canapé Catering 2026

Canapé packages for events at your own venue across London

Classic

£14.95 PP

4 pieces · 3 varieties per person · Meat · fish · plant-based

  • Peppered Beef Yorkshire Pudding

    Horseradish cream · Cutana ají verde

  • Smoked Mackerel Pâté

    Corn chip · crispy capers

  • Charred Aubergine & Miso (VG)

    Crispy polenta · smoked tomato · micro herbs

Signature

£19.95 PP

5 pieces · 4 varieties per person · Meat · fish · vegetarian · vegan

  • Mini Pork Taco

    Cutana Green Tomato & Jalapeño Salsa

  • Smoked Mackerel Pâté

    Corn chip · crispy capers

  • Mushroom & Truffle Croquette (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • Charred Aubergine & Miso (VG)

    Crispy polenta · smoked tomato · micro herbs

Chef’s Selection

£24.95 PP

6 pieces · 5 varieties per person · Meat · fish · vegetarian · vegan

  • Mini Pork Taco

    Cutana Green Tomato & Jalapeño Salsa

  • Peppered Beef Yorkshire Pudding

    Horseradish cream · Cutana ají verde

  • Smoked Salmon Rillette

    Pickled cucumber · crispy capers · dill

  • Mushroom & Truffle Croquette (VG)

    Cutana roasted pepper & ancho chilli ketchup

  • Roasted Beetroot Crostini (VG)

    Whipped vegan feta · balsamic

Festive Selection

£23.95 PP

5 pieces · 4 varieties per person · Meat · fish · vegetarian · vegan

  • Smoked Salmon Blini

    Horseradish crème fraîche · dill

  • Duck Croquette

    Cutana cranberry & habanero sauce

  • Caramelised Onion & Stilton Tart (V)

    Buttery pastry · sweet onion · Stilton

  • Roasted Beetroot Crostini (VG)

    Whipped vegan feta · balsamic

Dietary information

  • V = vegetarian · VG = vegan
  • Please advise us of allergies and dietary requirements when booking.

Sample menu — minimum order 20 guests. Please advise us of allergies and dietary requirements when booking.

Festive Off-Site Party Food 2026

Finger food and informal Christmas events at your own venue

Tacos

£26.95 PP

2 Signature Tacos (GF) with Cutana sauces

  • Choose

    Slow-Cooked Pork · Turkey · Roasted Mushroom (VG)

  • 2 Festive Croquettes

    Duck & Cranberry · Mushroom & Truffle (VG)

  • 1 Sticky Toffee Pudding Bite

Burgers

£28.95 PP

2 Mini Burgers with Cutana sauces

  • Choose

    Slow-Cooked Beef · Slow-Cooked Pork · Turkey · Roasted Mushroom (VG)

  • 2 Festive Croquettes

    Duck & Cranberry · Mushroom & Truffle (VG)

  • 1 Sticky Toffee Pudding Bite

Tacos & Burgers

£34.95 PP

2 Signature Tacos (GF) · 1 Mini Burger

  • Choose

    Slow-Cooked Beef · Slow-Cooked Pork · Turkey · Roasted Mushroom (VG)

  • 2 Festive Croquettes

    Duck & Cranberry · Mushroom & Truffle (VG)

  • 1 Sticky Toffee Pudding Bite

Included sauces & dietary information

  • Cutana sauces: Ají Verde · Roast Pepper Sauce · Green Tomato & Jalapeño Salsa
  • Designed for informal parties and drinks gatherings.
  • V = vegetarian · VG = vegan · GF = gluten-free

Minimum order 15 guests · For groups of up to 50 guests · Tacos & Burgers package up to 30 guests. Final menu choices and dietary requirements must be provided at least 7 days in advance.

Your Event. The Cutana Way.

Tell us about the occasion, your guests and how you want them to eat. Choose a sample menu as a starting point or ask us to create something bespoke. We’ll shape the menu, format and service around your event and aim to respond within 24 hours.