Menu
Explore Our
Our Menu
British and European favourites with Ecuadorian influence — cooked properly, full of flavour and unmistakably Cutana.
Starters
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Duck Croquettes£10
Confit duck, green tomato & jalapeño salsa, Parmesan
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Chorizo al Verde£12
Grilled chorizo, fresh ají verde & sourdough
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Loaded Chips£12
Pulled chicken · Pulled pork · Pulled beef · Roast mushroom (V). Skin-on potatoes, melted cheese
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Rosemary Salt Chips£6
Crispy skin-on chips (V/VG)
Cutana Signature
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TacosSingle £7 · Double £13 · Trio £18
Slow-cooked pork · Pulled chicken · Roasted mushrooms (VG). Pineapple, coriander & our signature spicy Ecuadorian sauces
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Cutana Steak Sandwich£17.95
36-hour slow-cooked beef, Ecuadorian curtido, ají verde, toasted ciabatta
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Cutana Burgers£15.95
Pulled chicken · Slow-cooked pork · Pulled beef · Roasted mushrooms (V). Melted cheese, crisp pickles & our signature spicy Cutana sauce
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Add chips£4
Mains
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Crispy Battered Fish & Chips£20.95
Fresh from Billingsgate Market, crisp house batter
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Sausage & Mash£17.95
Golden pork sausages, creamy mashed potatoes, rich onion gravy
Desserts
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Sticky Toffee Pudding£8.50
Served with toffee sauce and vanilla cream
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Burnt Basque Cheesecake£8.50
Port-macerated blueberries, confit lemon peel
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Young Coconut Sorbet£6
Light, refreshing & dairy-free
Please inform our staff of any allergies before ordering.
Sundays at Cutana
Starters
-
Duck Croquettes£10
Confit duck, green tomato & jalapeño salsa, Parmesan
-
Chorizo al Verde£12
Grilled chorizo, fresh ají verde & sourdough
-
TacosSingle £7 · Double £13 · Trio £18
Slow-cooked pork · Pulled chicken · Roasted mushrooms (VG). Pineapple, coriander & our signature spicy Ecuadorian sauces
-
Chips£6
Crispy skin-on chips (V/VG)
Sunday Roasts
All served with Yorkshire pudding, roast potatoes, carrots, seasonal greens & homemade gravy.
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Cutana Suckling Pig£26
Slow-roasted pork, Cutana marinade & crispy skin
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Roast Beef£26
35-day aged British beef rump, slow roasted & tender
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Smoky Achiote Mushrooms£26
Chestnut mushrooms, Cutana marinade & ají verde (V/VG)
Desserts
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Cutana Cheesecake£8.50
Dulce de leche cheesecake & lime — Arturo's mum's recipe
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Burnt Basque Cheesecake£8.50
Port-macerated blueberries, confit lemon peel
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Vanilla Bean Crème Brûlée£8.50
Served with golden polenta shortbread
-
Young Coconut Sorbet£6
Light, refreshing & dairy-free
Please inform our staff of any allergies before ordering.
Planning an Event?
From celebrations and private dining to corporate occasions and off-site catering, explore sample formats or ask us to create something bespoke.
Reserve Your Table
Join us at The Clement Attlee in Limehouse for familiar favourites, properly done — British and European classics with Ecuadorian influence.